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Cold starters
Hot starters
Out of the sea
From the countryside
Sweet corner

To share…

  • Iberian ham

  • 12,50€

  • Variety of Canarian cheeses

  • 6,00€

  • Two almogrotes (goat cheese with mojo sauce)

  • 6,00€

  • Toast of foie with sweet and sour apple

  • 5,00€

  • Crispy squid salad

  • 12,00€

  • Fresh vegetable salad

  • 10,00€

  • Orange, herring and onion salad

  • 12,00€

  • Poached egg with fried potato, Iberian ham, foie grass and caviar

  • 15,00€

  • Fried egg with black canary pork and coriander

  • 12,00€

  • Chickpeas with octopus

  • 9,50€

  • Peppers stuffed with cod brandade

  • 10,00€

  • Sautéed portobello and prawns with cured cheese

  • 12,00€

  • Homemade croquettes 8 units

  • 5,00€

    Andalusian Style”…

    • Dogfish
        

    • 8,00€

    • Cod

    • 12,00€

    • Squid

    • 12,00€

    Fish…

    • Squid in ink sauce

    • 10,00€

    • Cod with sweet potato and garlic sauce

    • 14,00€

    • Fish of the day

    • S/M

    • Fish fritters

    • 9,00€

      Meats…

      • Iberian pork, peppers with garlic sauce and fried potatoes

      • 14,00€

      • Beef sirloin with pepper sauce and baby vegetables

      • 14,00€

      • Beef burger with avocado and balsamic vinegar

      • 11,00€

      • Pasta in neapolitan or bolognese sauce

      • 8,00€

      • Cordon blue of mushrooms and serrano ham  

      • 12,00€

        Dessert…

        • Cheesecake with coffee and mango

        • 3,00€

        • Brownie with vanilla ice creame

        • 4,00€

        • Cheesecake of guava

        • 3,00€

        • Cinnamon cake with citrus apple ice cream

        • 3,00€

        • Nuts

          Include almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, macadamia nuts, etc. Further they can be found in bread, cookies, desserts, ice-cream, marzipan, nut sauces or oils, etc. Ground almonds are used in many Asian dishes like currys.

        • Celery

          Includes stalks, leaves, seeds and roots. Further it can be found in celery salt, salads, meat products, soups or sauces, etc.

        • Eggs

          Apart from eggs and products based on eggs they can be found in cakes, meat products, mayonnaise, mousses, pasta, quiches, ready-to-serve dishes, sauces, food decorated with egg, etc.

        • Soy

          oybeans, soy sauce, pasta, oils and flour. Further it can be found in tofu, miso, desserts, ice-cream, meat products, sauces, vegetarian products, etc.

        • Peanuts

          Peanuts, peanut butter, oils and flour. Further they can be found in cookies, chocolate, currys, desserts, sauces, etc.

        • Sulphites

          They are used as preservatives for crustaceans, dried fruit, meat products, soft drinks, vegetables, wine and beer.

        • Crustaceans

          Include crabs, lobster, prawns, shrimps, Norway lobster, etc. Further they can be found in cream soups, sauces, ready-to-serve dishes, etc.

        • Gluten

          Included in wheat, spelt, kamut, rye, barley and oat. Further it can be found in food elaborated with flour, for example pastry, bread, breadcrumbs, cakes, pies, tarts and other pastries. Also in couscous, meat products, pasta, sauces, soups, breaded food and possibly in yeast, too. The cereal has to be defined, but the additional mention of gluten is just voluntary.

        • Sesame

          Sesame seeds, tahini, oils and flour. Further it can be found in bread, breadsticks, hummus, etc.

        • Fish

          Fish and products based on fish. Further it can be found in fish sauces, pizza, salad dressings, stock cubes, etc.

        • Mustard

          Mustard seeds, as powder or liquid. Further it can be found in bread, currys, marinades, meat products, salad dressings, sauces and soups, etc.

        • Molluscs

          Include mussels, clams, snails, oysters, periwinkles, venus clams, cockles, etc. Further they can be found in cream soups, sauces (e.g. oyster sauce), ready-to-serve dishes, fish stews, etc.

        • Milk

          Milk and dairy products like butter, cheese, cream, milk powder, yoghurt, etc. Further it can be found in glazes, soup powder, sauces, etc.

        • Lupin

          Lupin beans and flour, also in some kinds of bread, pastries, pasta, etc.

        Cacahuetes
        Además de en las semillas, pastas (mantecas), aceites y harinas, puede encontrarse en galletas, chocolates, currys, postres, salsas, etc.
        Sulfitos
        Se utilizan como conservantes en crustáceos, frutas desecadas, productos cárnicos, refrescos, vegetales, vino y cerveza.
        Crustáceos
        Incluye cangrejos, langostas, gambas, langostinos, carabineros, cigalas, etc. Además se puede encontrar en cremas, salsas, platos preparados, etc.
        Sésamo
        Además de en las semillas (granos), pastas (tahine o pasta de sésamo), aceites y harinas, se puede encontrar en panes, colines, humus, etc.
        Apio
        Incluye los tallos, hojas, semillas y raíces. También puede encontrarse en sal de apio, ensaladas, algunos productos cárnicos, sopas o salsas, etc.
        Pescado
        Además de en el pescado y derivados (productos a base de pescado), se puede encontrar en salsas de pescado, pizzas, aliños para ensaladas, cubos de sopa, etc.
        Mostaza
        Además de en semillas, en polvo o en forma líquida, se puede encontrar en algunos panes, currys, marinados, productos cárnicos, aliños de ensaladas, salsas y sopas, etc.
        Moluscos
        Incluye los mejillones, almejas, caracoles de tierra, ostras, bígaros, chirlas, berberechos, etc. Además se puede encontrar en cremas, salsas (Ej: salsa de ostras), platos preparados o como ingrediente en los guisos de pescado, etc.
        Leche
        Además de en la leche y sus derivados como la mantequilla, queso, nata, leche en polvo, yogures, etc, se puede encontrar en alimentos glaseados con leche, sopas en polvo y salsas, etc.
        Altramuces
        Pueden encontrarse en semillas y harinas, y también en algunos tipos de pan, pasteles y pasta, etc.
        Huevos
        Además de en el huevo y derivados (productos a base de huevo), se puede encontrar en tartas, algunos productos cárnicos, mayonesa, mousses, pasta, quiches, platos preparados, salsas y alimentos decorados con huevo, etc.
        Gluten
        Incluye el trigo (también la espelta, el Kamut), el centeno, la cebada y la avena. Además se puede encontrar en alimentos elaborados con harina, como la levadura para hornear, masas, pan, pan rallado, tartas, couscous, productos cárnicos, pasta, pastelería, salsas, sopas y alimentos enharinados. Debe declararse el cereal. Es voluntario indicar la presencia de gluten junto al nombre del cereal.
        Trazas
        Incluye las almendras, avellanas, nueces, anacardos, pacanas, nueces de Brasil, de macadamia, etc. Además se puede encontrar en panes, galletas, postres, helados, mazapán, salsas o aceites de nueces, etc. En muchos platos asiáticos como currys se utilizan almendras picadas.
        Soja
        Además de en las semillas (habas), salsas (salsa de soja), pastas, aceites y harinas, se puede encontrar en el tofu, pasta miso, postres, helados, productos cárnicos, salsas y productos para vegetarianos, etc.

        • Nuts

          Include almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, macadamia nuts, etc. Further they can be found in bread, cookies, desserts, ice-cream, marzipan, nut sauces or oils, etc. Ground almonds are used in many Asian dishes like currys.

        • Celery

          Includes stalks, leaves, seeds and roots. Further it can be found in celery salt, salads, meat products, soups or sauces, etc.

        • Eggs

          Apart from eggs and products based on eggs they can be found in cakes, meat products, mayonnaise, mousses, pasta, quiches, ready-to-serve dishes, sauces, food decorated with egg, etc.

        • Soy

          oybeans, soy sauce, pasta, oils and flour. Further it can be found in tofu, miso, desserts, ice-cream, meat products, sauces, vegetarian products, etc.

        • Peanuts

          Peanuts, peanut butter, oils and flour. Further they can be found in cookies, chocolate, currys, desserts, sauces, etc.

        • Sulphites

          They are used as preservatives for crustaceans, dried fruit, meat products, soft drinks, vegetables, wine and beer.

        • Crustaceans

          Include crabs, lobster, prawns, shrimps, Norway lobster, etc. Further they can be found in cream soups, sauces, ready-to-serve dishes, etc.

        • Gluten

          Included in wheat, spelt, kamut, rye, barley and oat. Further it can be found in food elaborated with flour, for example pastry, bread, breadcrumbs, cakes, pies, tarts and other pastries. Also in couscous, meat products, pasta, sauces, soups, breaded food and possibly in yeast, too. The cereal has to be defined, but the additional mention of gluten is just voluntary.

        • Sesame

          Sesame seeds, tahini, oils and flour. Further it can be found in bread, breadsticks, hummus, etc.

        • Fish

          Fish and products based on fish. Further it can be found in fish sauces, pizza, salad dressings, stock cubes, etc.

        • Mustard

          Mustard seeds, as powder or liquid. Further it can be found in bread, currys, marinades, meat products, salad dressings, sauces and soups, etc.

        • Molluscs

          Include mussels, clams, snails, oysters, periwinkles, venus clams, cockles, etc. Further they can be found in cream soups, sauces (e.g. oyster sauce), ready-to-serve dishes, fish stews, etc.

        • Milk

          Milk and dairy products like butter, cheese, cream, milk powder, yoghurt, etc. Further it can be found in glazes, soup powder, sauces, etc.

        • Lupin

          Lupin beans and flour, also in some kinds of bread, pastries, pasta, etc.