Cold starters

  • Iberian ham and roasted bread with tomato

  • 13,50€
  • Salad with crispy marinated squid and chili vinaigrette

  • 10,00€
  • Salad with duck, avocado and mango

  • 12,50€
  • Steak tartare with three kinds of mustard and chips

  • 10,00€

    Hot starters

    • Cream of Mahón cheese with fried octopus and red mojo-crumbs
        

    • 11,00€
    • Cream of pea soup with poached egg

    • 8,00€
    • Our cream soup of the day

    • 6,00€

    Out of the sea

    • Turbot on mashed parsnips, cherry tomato confit and pork consommé

    • 15,00€
    • Cod steamed over mushrooms Parmesan and white garlic sauce

    • 14,50€
    • Tuna little done with tomatoes, turning potato and olive pate

    • 13,50€
    • Roasted scallops on truffled purée and Iberian ham

    • 16,00€
    • Confit gilt-head bream with basil, mini vegetables and coconut-curry sauce

    • 13,50€

    From the countryside

    • Beef tenderloin with potatoes gratiné and sweet and sour apple

    • 14,50€
    • Low-temperature cooked pork ribs with mashed potatoes

    • 13,00€
    • Duck confit, sautéed potatoes with prunes and sauerkraut sauce

    • 13,50€
    • Chicken, stuffed with bacon, spinach and smoked cheese, on celery cream

    • 12,00€
    • Burger of black canary pork with avocado and caramelized onion   

    • 9,00€

      Sweet corner

      • Our Príncipe Alberto

      • 4,50€
      • Creamy rice pudding, passion fruit ice cream and licuorice

      • 4,50€
      • Apple tarte Tatin with vanilla sauce

      • 4,50€
      • Glass of chocolate with walnuts, mango and coconut mousse

      • 4,50€
      • Nuts

        Include almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, macadamia nuts, etc. Further they can be found in bread, cookies, desserts, ice-cream, marzipan, nut sauces or oils, etc. Ground almonds are used in many Asian dishes like currys.

      • Celery

        Includes stalks, leaves, seeds and roots. Further it can be found in celery salt, salads, meat products, soups or sauces, etc.

      • Eggs

        Apart from eggs and products based on eggs they can be found in cakes, meat products, mayonnaise, mousses, pasta, quiches, ready-to-serve dishes, sauces, food decorated with egg, etc.

      • Soy

        oybeans, soy sauce, pasta, oils and flour. Further it can be found in tofu, miso, desserts, ice-cream, meat products, sauces, vegetarian products, etc.

      • Peanuts

        Peanuts, peanut butter, oils and flour. Further they can be found in cookies, chocolate, currys, desserts, sauces, etc.

      • Sulphites

        They are used as preservatives for crustaceans, dried fruit, meat products, soft drinks, vegetables, wine and beer.

      • Crustaceans

        Include crabs, lobster, prawns, shrimps, Norway lobster, etc. Further they can be found in cream soups, sauces, ready-to-serve dishes, etc.

      • Gluten

        Included in wheat, spelt, kamut, rye, barley and oat. Further it can be found in food elaborated with flour, for example pastry, bread, breadcrumbs, cakes, pies, tarts and other pastries. Also in couscous, meat products, pasta, sauces, soups, breaded food and possibly in yeast, too. The cereal has to be defined, but the additional mention of gluten is just voluntary.

      • Sesame

        Sesame seeds, tahini, oils and flour. Further it can be found in bread, breadsticks, hummus, etc.

      • Fish

        Fish and products based on fish. Further it can be found in fish sauces, pizza, salad dressings, stock cubes, etc.

      • Mustard

        Mustard seeds, as powder or liquid. Further it can be found in bread, currys, marinades, meat products, salad dressings, sauces and soups, etc.

      • Molluscs

        Include mussels, clams, snails, oysters, periwinkles, venus clams, cockles, etc. Further they can be found in cream soups, sauces (e.g. oyster sauce), ready-to-serve dishes, fish stews, etc.

      • Milk

        Milk and dairy products like butter, cheese, cream, milk powder, yoghurt, etc. Further it can be found in glazes, soup powder, sauces, etc.

      • Lupin

        Lupin beans and flour, also in some kinds of bread, pastries, pasta, etc.

      Cacahuetes
      Además de en las semillas, pastas (mantecas), aceites y harinas, puede encontrarse en galletas, chocolates, currys, postres, salsas, etc.
      Sulfitos
      Se utilizan como conservantes en crustáceos, frutas desecadas, productos cárnicos, refrescos, vegetales, vino y cerveza.
      Crustáceos
      Incluye cangrejos, langostas, gambas, langostinos, carabineros, cigalas, etc. Además se puede encontrar en cremas, salsas, platos preparados, etc.
      Sésamo
      Además de en las semillas (granos), pastas (tahine o pasta de sésamo), aceites y harinas, se puede encontrar en panes, colines, humus, etc.
      Apio
      Incluye los tallos, hojas, semillas y raíces. También puede encontrarse en sal de apio, ensaladas, algunos productos cárnicos, sopas o salsas, etc.
      Pescado
      Además de en el pescado y derivados (productos a base de pescado), se puede encontrar en salsas de pescado, pizzas, aliños para ensaladas, cubos de sopa, etc.
      Mostaza
      Además de en semillas, en polvo o en forma líquida, se puede encontrar en algunos panes, currys, marinados, productos cárnicos, aliños de ensaladas, salsas y sopas, etc.
      Moluscos
      Incluye los mejillones, almejas, caracoles de tierra, ostras, bígaros, chirlas, berberechos, etc. Además se puede encontrar en cremas, salsas (Ej: salsa de ostras), platos preparados o como ingrediente en los guisos de pescado, etc.
      Leche
      Además de en la leche y sus derivados como la mantequilla, queso, nata, leche en polvo, yogures, etc, se puede encontrar en alimentos glaseados con leche, sopas en polvo y salsas, etc.
      Altramuces
      Pueden encontrarse en semillas y harinas, y también en algunos tipos de pan, pasteles y pasta, etc.
      Huevos
      Además de en el huevo y derivados (productos a base de huevo), se puede encontrar en tartas, algunos productos cárnicos, mayonesa, mousses, pasta, quiches, platos preparados, salsas y alimentos decorados con huevo, etc.
      Gluten
      Incluye el trigo (también la espelta, el Kamut), el centeno, la cebada y la avena. Además se puede encontrar en alimentos elaborados con harina, como la levadura para hornear, masas, pan, pan rallado, tartas, couscous, productos cárnicos, pasta, pastelería, salsas, sopas y alimentos enharinados. Debe declararse el cereal. Es voluntario indicar la presencia de gluten junto al nombre del cereal.
      Trazas
      Incluye las almendras, avellanas, nueces, anacardos, pacanas, nueces de Brasil, de macadamia, etc. Además se puede encontrar en panes, galletas, postres, helados, mazapán, salsas o aceites de nueces, etc. En muchos platos asiáticos como currys se utilizan almendras picadas.
      Soja
      Además de en las semillas (habas), salsas (salsa de soja), pastas, aceites y harinas, se puede encontrar en el tofu, pasta miso, postres, helados, productos cárnicos, salsas y productos para vegetarianos, etc.
      • Nuts

        Include almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, macadamia nuts, etc. Further they can be found in bread, cookies, desserts, ice-cream, marzipan, nut sauces or oils, etc. Ground almonds are used in many Asian dishes like currys.

      • Celery

        Includes stalks, leaves, seeds and roots. Further it can be found in celery salt, salads, meat products, soups or sauces, etc.

      • Eggs

        Apart from eggs and products based on eggs they can be found in cakes, meat products, mayonnaise, mousses, pasta, quiches, ready-to-serve dishes, sauces, food decorated with egg, etc.

      • Soy

        oybeans, soy sauce, pasta, oils and flour. Further it can be found in tofu, miso, desserts, ice-cream, meat products, sauces, vegetarian products, etc.

      • Peanuts

        Peanuts, peanut butter, oils and flour. Further they can be found in cookies, chocolate, currys, desserts, sauces, etc.

      • Sulphites

        They are used as preservatives for crustaceans, dried fruit, meat products, soft drinks, vegetables, wine and beer.

      • Crustaceans

        Include crabs, lobster, prawns, shrimps, Norway lobster, etc. Further they can be found in cream soups, sauces, ready-to-serve dishes, etc.

      • Gluten

        Included in wheat, spelt, kamut, rye, barley and oat. Further it can be found in food elaborated with flour, for example pastry, bread, breadcrumbs, cakes, pies, tarts and other pastries. Also in couscous, meat products, pasta, sauces, soups, breaded food and possibly in yeast, too. The cereal has to be defined, but the additional mention of gluten is just voluntary.

      • Sesame

        Sesame seeds, tahini, oils and flour. Further it can be found in bread, breadsticks, hummus, etc.

      • Fish

        Fish and products based on fish. Further it can be found in fish sauces, pizza, salad dressings, stock cubes, etc.

      • Mustard

        Mustard seeds, as powder or liquid. Further it can be found in bread, currys, marinades, meat products, salad dressings, sauces and soups, etc.

      • Molluscs

        Include mussels, clams, snails, oysters, periwinkles, venus clams, cockles, etc. Further they can be found in cream soups, sauces (e.g. oyster sauce), ready-to-serve dishes, fish stews, etc.

      • Milk

        Milk and dairy products like butter, cheese, cream, milk powder, yoghurt, etc. Further it can be found in glazes, soup powder, sauces, etc.

      • Lupin

        Lupin beans and flour, also in some kinds of bread, pastries, pasta, etc.