The Hotel Rural Victoria boasts a welcoming restaurant sitting up to 60, which can host your family or business events in an exquisite, stately setting.
Its prestigious Chef, Richard Etherington, a member of Euro-Toques, has been honoured with numerous awards and distinctions and, together with his team, prepares for you both the most sophisticated dishes of creative cuisine, as well as traditional Canary Island recipes.
The Hotel Rural Victoria’s culinary days are celebrated at least once a month and are based around a wide variety of styles, from seasonal cuisine (the Flower Menu, Autumnal Wild Mushrooms, etc.) to thematic, produce-based offerings (Duck, Canaries Potato, etc.)
Every day, the restaurant is pleased to offer a select à la carte service, as well as a tasty and economical daily set menu.
For reservations, call (34) 922 33 16 83
