À la carte

Starters

Cream, soup or consomme of the day. 3,90 €

Chefs daily salad. 6,95 €

Roast gotas cheese with rocket leaf salad, coriander mojo and pineapple chutney. 10,75 €

Mi-cuit of duck liver served with crisp Iberian ham and violet petal jelly. 12,25 €

Beef fillet carpaccio rolled with ticket and kalamata olives with warm cheese dressing. 11,95 €

A cocktail of creamy local potatoes with octopus and white truffle oil. 9,90 €

Crispy spring rools of king prawns, cumio cheese and guava jelly with two mojos. 11,30 €

Loin of smoked butter fish with salmon caviar, lime, wasabi and salad sprouts. 10,75 €

Fish

Loin of prime cod served with cepe mushrooms and leek cream sauce. 14,95 €

Fresh squid and iberian pork scrolls served with ink sauce and rissotto rice. 12,90 €

Crispy nest of sea scallops and king prowns with a chive beurre blanc. 14,90 €

Cajun seasoned salmon fillet, grilled and served with spinach sauce. 13,40 €

Meat

Roasted entrecote steak with three types of pepper, bearnaise and lattice potatoes. 13,50 €

Iberian pork roasted with sesame salt, sweet and sur chili and pineapple sauce. 14,35 €

Crispy duck confit with caramelized canarian saffron sauce. 14,25 €

Provencal marinated lamb fillets, roasted and served with mint bearnaise sauce. 14,55 €

Desserts

Creamy gofio with palm tree honey. 4,90 €

Sticky toffe pudding with vanilla ice cream. 4,75 €

Ice cocktail of lemon, cava and vodka. 3,95 €

Almond Bienmesabe with lemon ice cream. 4,20 €

Warm walnut and chocolate brownie with hot chocolate and whisky sauce. 4,75 €

Warm English-style apple crumble with custard and cinnamon ice-cream. 4,75 €

Vanilla and orange scented creme brule. 4,75 €

SWEET WINES

Humbolt tinto..... Glass 3,25 €

Humbolt blanco..... Glass 3,50 €

Malvasia Viñátigo..... Glass 4,50 €